Whiting Potato Cakes Recipe
Type: MAIN COURSE
Suitable for: leftover cooked flaked whiting, ocean perch, tilapia, salmon.
Atlantic whiting, often called “hake,” is a major component of fish-and-chips and also of (shhh!) fish-sticks. Its mild flavor adapts well to an old American Saturday-night supper-dish, originally made of salted, dried codfish and leftover mashed potatoes. The salt is gone, but a traditional accompaniment of bacon strips remains.
A quick treatment of leftovers, fish-and-potato cakes appeal to the more conservative fish-eaters in your house as well as fish-lovers.