Scalloped Scallop Recipe
Type: MAIN COURSE
Suitable for: scallops, peeled shrimp, chunks of Giant Prawn or Lobster-Tail meat, firm skinless (tilapia, red snapper, ocean perch, pangasius, whitefish). Cut thick filets into small serving-size pieces.
One of the main attractions of eating seafood is the wealth of low-fat recipes available for this naturally low-fat food. There comes the time, however, when having a lush, creamy recipe is just the ticket for a special occasion or special company. Feel free to mix fish and shellfish; remember that pieces will cook more evenly if they are all the same size.