Type: MAIN COURSE
Suitable for: Lobster tail, shrimp, Giant Prawns

You don’t need to be at the beach to enjoy this delicious adaptation of a New England tradition. The original involves a pit in the sand, lined with fresh seaweed and stones heated in a fire—quite a production!  This “landlubber” version is much easier on the cook.

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Type: ALL COOKING
Suitable for: All Fish.

It’s much easier to cook fish frequently if you keep some of these pantry supplies on hand.  Whether you order online, get a surprise gift from a neighbor or catch it yourself, it’s quick and easy to say “fish for dinner!”

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(or other large, firm-fleshed whole fish)
Type: BUFFET DISH
Suitable for: Salmon, Black Bass, Whitefish.

Serves 8, cold main course;
16-20, appetizer portions

At any time of year, a whole boned and poached salmon makes a festive dish. The method that follows preserves the texture of poaching without the considerable mess or expense of an infrequently-used poacher.
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