LOBSTER TAILS are another example of a food once reserved only for holidays becoming more widely available, and therefore put to more uses. Stuffed and grilled, steamed, baked in the oven, or chilled for a salad . . . all the ways you can cook and serve lobster are delicious. Our recipes reprise two classics: a New England shore dinner (adapted for inlanders) and the height-of-summer favorite, also New England, lobster-roll. Our lobster tails come from wild-caught lobsters. Priced per pound (approx. 3 per pound, or 5-6oz each).