Hush Puppies Recipe

Two observations run consistently through all recipes for this Southern improvisation—created, they say, to pacify hungry dogs while the main-dish cooked: Keep the batter thick, and don’t forget the onion.

Use your deep-fryer, or a skillet if your fish is being pan-fried.  For a classic taste, fry some bacon in that pan first, serve with the fish and hush-puppies.

Ingredients:

3 Tsp. fine-chopped or grated onion
1 small pkg. corn-muffin mix (makes 6-8 muffins), prepared according to directions but reduce liquid by 2 Tbsp.

Use one tablespoon to scoop up batter, a second to ease batter into cooking fat.

Fry till golden brown.  (Experts observe that these taste better cooked after the fish.)

 

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