http://freshfishhouse.com Check out our blog for fish recipes! Sat, 07 Feb 2009 02:46:28 +0000 http://backend.userland.com/rss092 en Type: MAIN COURSE Suitable for: scallops, peeled shrimp, chunks of Giant Prawn or Lobster-Tail meat, firm skinless (tilapia, red snapper, ocean perch, pangasius, whitefish). Cut thick filets into small serving-size pieces. One of the main attractions of eating seafood is the wealth of low-fat recipes available for this naturally low-fat food.  There ... http://freshfishhouse.com/scalloped-scallop-recipe/ Type: MAIN DISH Suitable for: tilapia, orange roughy, pickerel, ocean perch, catfish, pangasius or salmon filets. Fish lends itself beautifully to quick weeknight dinners.  Baked fish, warmed rolls, and a steamed vegetable put solid and delicious nutrition on the dinner-table almost as quickly as family members can wash their hands and set ... http://freshfishhouse.com/quick-fish-family-dinner-recipe/ Type: MAIN DISH Suitable to: shrimp, lobster-tail, crab, Giant Prawn, or scallops. In some countries, shrimps themselves are referred to as “scampi.” To lessen the confusion, we’ll define scampi as “with butter, oil, and garlic.”  Quick-cooking seafood “scampi”-style makes a wonderful pasta sauce. Adding a vegetable to the mix completes the dish. Serves ... http://freshfishhouse.com/scampi-style-shrimp-spaghetti-recipe/ Type: SANDWICHES Suitable to: freshly-cooked or leftover fish filets of all kinds. Shellfish salads of all kinds.  Whether you call it a “sub,” “hoagie,” or “po’ boy,” Italian-bread rolls make great fish sandwiches. HOT FISH ROLLS: Season fish rolls to taste: Thin-sliced mozzarella cheese and a little spaghetti sauce; Melted butter and lemon-pepper Sweet red peppers A little ... http://freshfishhouse.com/fish-sandwiches-rolls-and-tacos-recipe/ Type: OUTDOOR GRILL Suitable to: whole fish; “head-off and split” fish Black bass is a wonderful reason to add a fish-basket to your grilling-gear. Keep seasonings simple, to let the delicious flavor of this salt-water fish shine.  Equipment: Outdoor grill Fish-grilling basket Basting brush Ingredients: 1 black bass, whole, cleaned or “head-off and split,” approx. 2 lb. 3 Tbsp. ... http://freshfishhouse.com/black-bass-recipe/ Type: MAIN DISH Buffalo fish often joins carp as an ingredient in gefilte fish.  Its delicate taste and texture respond well to Asian seasonings and gentle simmering. Serves 4 Equipment: Heavy-bottomed skillet or shallow pan large enough to hold steaks Tight-fitting lid or aluminum foil Spatula or tongs  Ingredients: 4 buffalo-fish flat- or round-cut steaks 2 cups fish stock ¼ ... http://freshfishhouse.com/asian-simmered-buffalo-fish-recipe/ Tender seafood in a crisp crust is a wonderful treat. Sadly, commercially-packaged battered fish and poor frying techniques have convinced many consumers that fried fish in batter is greasy and tasteless. Cooked at home, batter-coated seafood is a completely different, delicious dish. Shrimp Fry (not just for shrimp!) makes producing batter-fried treats ... http://freshfishhouse.com/shrimp-fry-batter-recipe/ Type:  MAIN COURSE, OUTDOOR COOKING Suitable for: Bluegills, Crappies, White Bass, small Croakers, small Rainbow Trout   What’s a “pan-fish”? Not really a single family. Pan-fish have in common that they are fresh-water, generally small in size, the sporty members of the lake- and stream-crowd, and often cooked simply within minutes of being ... http://freshfishhouse.com/blue-gills-fried-pan-fish-recipe/ Type: SOUP Suitable for: flat- or round-cut Whiting, Whitefish, Buffalo, or other steaks.  Argentina is a main source of Atlantic whiting, and this recipe reflects some of the Spanish flavors retained in Argentine cooking. Use either steaks or filets for this dish. Steaks mean providing forks as well as spoons but lend ... http://freshfishhouse.com/whiting-basque-soup-recipe/ Type: BRUNCH OR SUPPER DISH Suitable for: cooked and flaked salmon, trout, pickerel, catfish, or other leftover, unbreaded cooked fish. A particularly luxurious version could be made with flaked crab—lucky leftovers!) This originated as a British Victorian Colonial dish and is classically made with smoked haddock.  The seasonings with which you cooked ... http://freshfishhouse.com/salmon-kedgeree-recipe/