RAINBOW TROUT is a great favorite, even among those who seldom examine the fish-offerings on a menu. Rainbows have nutty, fine-textured flesh that both welcomes and stands out from seasonings. Butter sauces seem created just for trout, and a sprinkling of nuts, capers, lemon juice or parsley showcase the flavor of this game-fish. The “rainbow” designation comes from the pinkish iridescence of its finely-cut scales. Rainbows stimulate specialization in sport-fishermen; there’s something special about trout all the way around. Our rainbow trout is farm-raised in chilly Canadian waters. Priced per pound.