CRABS can start arguments: Which kind is the most delicious? Hot or cold? Melted butter or not? With a sauce? What for? Why not? Our Alaska King and Alaska Snow crab legs let you make your own decision. Crab legs are cooked right after harvesting from ocean beds to keep them sea-fresh. Thaw and crack them to start deciding which crab is your family’s favorite. The sweetness of crab-meat, tempered by a salty tang, makes it ideal for a wealth of cocktails, salads, and main dishes. Our recipes go from sublime to elbows-on-the-table. Our crabs are wild-caught. Priced per pound.