BUFFALO FISH rivals carp as a favorite fish among Chinese cooks. Steamed whole or stir-fried, its delicate flavor and flesh blend beautifully with the subtle vegetables and seasonings of Asian cooking. Flesh is slightly firmer than carp. Buffalo fish can also be grilled or fried; use it in any recipe calling for catfish. In many families, buffalo fish joins carp as an essential ingredient in homemade gefilte fish. Our Buffalo Fish is wild-caught in Canadian lakes. Priced per pound.