Type: OUTDOOR GRILL
Suitable to: whole fish; “head-off and split” fish
Black bass is a wonderful reason to add a fish-basket to your grilling-gear. Keep seasonings simple, to let the delicious flavor of this salt-water fish shine.
1 black bass, whole, cleaned or “head-off and split,” approx. 2 lb.
3 Tbsp. olive oil
1 Tbsp. lemon juice
Salt and pepper
1 lemon, sliced
½ cucumber, peeled and sliced
Stuff fish with lemon and cucumber slices. Top vegetables with sprigs of fresh dill.
Mix oil, lemon juice, salt and pepper, brush on fish before putting in basket.
Grill over coals, checking for doneness after 5 minutes per side.